{"id":16014,"date":"2015-02-23T14:24:07","date_gmt":"2015-02-23T14:24:07","guid":{"rendered":"http:\/\/www.fg.ull.es\/?p=16014"},"modified":"2015-02-23T14:24:07","modified_gmt":"2015-02-23T14:24:07","slug":"proximo-modulo-del-curso-de-especialistas-en-gestion-enoturistica-y-analisis-sensorial-de-vinos","status":"publish","type":"post","link":"https:\/\/fg.ull.es\/hemeroteca\/2015\/02\/23\/proximo-modulo-del-curso-de-especialistas-en-gestion-enoturistica-y-analisis-sensorial-de-vinos\/","title":{"rendered":"Pr\u00f3ximo m\u00f3dulo del 'Curso de Especialistas en Gesti\u00f3n Enotur\u00edstica y An\u00e1lisis Sensorial de Vinos'"},"content":{"rendered":"

Dará comienzo el 25 de febrero y será impartido por especialistas del enoturismo. Su inscripción está abierta hasta el 24 de febrero.<\/p>\n

<\/p>\n

Este mes de febrero la Universidad de La Laguna encara el último módulo del ‘Curso de Especialista en Gestión Enoturística y Análisis Sensorial de Vinos’ con el módulo desarrollo de la actividad enoturística, que tiene como objetivo fomentar especialistas en enoturismo, así como profesionales en la planificación y promoción de destinos enosturísticos de base territorial, acompañado y asistiendo a viajeros y clientes en los mismos. Tendrá lugar en el aulario de la Fundación y será de carácter presencial.<\/p>\n

Será impartido por especialistas en enoturismo. Se llevará al cabo el 25 de febrero y finalizará el 14 de marzo. La inscripción estará abierta hasta el 24 de febrero. Constará de cincuenta horas presenciales y se ofertarán seis plazas. Su lugar de realización será en el Aulario de la Fundación, aula 12. Principalmente está dirigido a las personas interesadas o vinculadas con los sectores vinícolas, gastronómicos y turísticos además de estudiantes universitarios de diferentes disciplinas o profesionales vinculados al mundo del vino o del turismo que requieren de una formación específica y profesional. <\/p>\n

Algunos de los objetivos generales del curso son promocionar al colectivo interesado una formación teórico-práctica que facilite el ejercicio profesional, fomentar el conocimiento global de la actividad, incluyendo los aspectos físicos y humanos, entre otros.<\/p>\n

Esta primera edición del curso cuenta con el apoyo del Gobierno de Canarias a través de la Dirección General de Ordenación y Promoción Turística, el Instituto Canario Calidad Agroalimentaria y el Instituto Canario de Investigaciones Agrarias, además del Cabildo Insular de Tenerife y Turismo de Tenerife.<\/p>\n

Para más información aquí<\/a>.<\/p>\n

Para inscripción aquí<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dará comienzo el 25 de febrero y será impartido por especialistas del enoturismo. 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